Steps to Make German Style Pork Chops And Sauerkraut

Pork Chops And Sauerkraut

2 place pork chops on sauerkraut mixture.

Recipe Summary Pork Chops And Sauerkraut

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Ingredients | German Style Pork Chops And Sauerkraut

2 tablespoons vegetable oil

4 (3/4 inch) thick pork chops

2 cloves garlic, minced

1 onion, thinly sliced

16 ounces sauerkraut

1 teaspoon caraway seed

2 tablespoons apple juice

salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.

Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Info | German Style Pork Chops And Sauerkraut

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops And Sauerkraut

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,