Steps to Make Dandelion Flower Tea

Cut-Out Cookies In A Flower Pot

Here are a couple of recipes on how to make dandelion tea at home!

Recipe Summary Cut-Out Cookies In A Flower Pot

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

Ingredients | Dandelion Flower Tea

2 cups butter, softened

3 cups white sugar

4 eggs

1 tablespoon vanilla extract

1 tablespoon butter flavored extract

7 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Directions

Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.

Chill 3-4 hours or overnight before using.

Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.

Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.

Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Info | Dandelion Flower Tea

Servings: 72 Yield: 6 dozen

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