Easiest Way to Make Maltese Teacup Small Fluffy Dogs

Fluffy Vegan Pumpkin Pancakes

The teacup maltese is a tiny fluffy white dog, the maltese are known for their loving nature and friendly personality.

Recipe Summary Fluffy Vegan Pumpkin Pancakes

Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

Ingredients | Maltese Teacup Small Fluffy Dogs

1 ¼ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

½ teaspoon salt

1 cup soy milk

1 tablespoon brown sugar

3 tablespoons pumpkin puree

1 teaspoon vanilla extract

1 ½ teaspoons vegetable oil

⅓ cup water

Directions

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.

Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.

Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Info | Maltese Teacup Small Fluffy Dogs

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Fluffy Vegan Pumpkin Pancakes

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Images of Maltese Teacup Small Fluffy Dogs

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