Simple Way to Breakfast Sausage Scramble Recipe

Spicy Maple Breakfast Sausage

{low carb} sausage breakfast scramble with sausage, eggs and cheese!

Recipe Summary Spicy Maple Breakfast Sausage

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

Ingredients | Breakfast Sausage Scramble Recipe

1 pound ground pork

2 tablespoons pure maple syrup

1 teaspoon salt

1 teaspoon dried sage

½ teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

¼ teaspoon ground marjoram

¼ teaspoon ground coriander

1 pinch ground cloves

1 tablespoon olive oil

Directions

Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.

Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Do not fry at a higher heat, as the sugars in the maple syrup will burn.

Please note the difference in yield and serving size amounts when using the magazine version of this recipe.

Info | Breakfast Sausage Scramble Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 breakfast sausages

TAG : Spicy Maple Breakfast Sausage

Meat and Poultry Recipes, Pork, Ground Pork Recipes,