Steps to Prepare Chocolate Vegan Mug Cake

Vegan Chocolate Cake

Microwave for 45 seconds to 1 1/2 minutes, or until firm to the touch (timing is based on microwave wattage).

Recipe Summary Vegan Chocolate Cake

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Ingredients | Chocolate Vegan Mug Cake

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Info | Chocolate Vegan Mug Cake

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 - 9x5 inch loaf pan

TAG : Vegan Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes,

Chocolate Vegan Mug Cake : Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter.

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