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Instant Pot&Reg; Venison Pot Roast

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Recipe Summary Instant Pot&Reg; Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

Ingredients | Pot Composite

1 tablespoon olive oil

1 (2 pound) venison roast

1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)

2 cups water

1 pound baby potatoes (such as Little Potato Company®), halved

1 (8 ounce) package baby carrots

salt and ground black pepper to taste

Directions

Info | Pot Composite

prep: 5 mins cook: 2 hrs 35 mins additional: 20 mins total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Venison Pot Roast