Simple Yorkshire Pudding
This traditional yorkshire pudding recipe is at home beside beef wellington, roast beef, beef stew or pot roast (fill the hole up with the roast gravy!).
Recipe Summary Simple Yorkshire Pudding
A delicious 15-minute Yorkshire pudding.
Ingredients | Yorkshire Recipes Traditional2 eggs1 pinch salt1 cup all-purpose flour1 cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.For extra flavor, add gravy.Info | Yorkshire Recipes Traditionalprep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Simple Yorkshire PuddingBread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,
Images of Yorkshire Recipes Traditional
Yorkshire Recipes Traditional / They are crisp baked puddings, roughly the size of muffins, created from beating together eggs, flour and milk with a bit of salt.
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