Steps to Prepare Yorkshire Recipes Traditional

Simple Yorkshire Pudding

This traditional yorkshire pudding recipe is at home beside beef wellington, roast beef, beef stew or pot roast (fill the hole up with the roast gravy!).

Recipe Summary Simple Yorkshire Pudding

A delicious 15-minute Yorkshire pudding.

Ingredients | Yorkshire Recipes Traditional

2 eggs

1 pinch salt

1 cup all-purpose flour

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

For extra flavor, add gravy.

Info | Yorkshire Recipes Traditional

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Simple Yorkshire Pudding

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

Images of Yorkshire Recipes Traditional

Yorkshire Recipes Traditional / They are crisp baked puddings, roughly the size of muffins, created from beating together eggs, flour and milk with a bit of salt.