Easiest Way to Make Bbq Pork Belly Tacos

Poblano And Ground Pork Tacos

Cook pork until internal temperature is 200 degrees, basting with sweet & spicy teriyaki halfway through.

Recipe Summary Poblano And Ground Pork Tacos

Pork and poblano tacos with kiwi salsa and lime crema.

Ingredients | Bbq Pork Belly Tacos

1 red onion, halved and thinly sliced

1 Roma tomato, seeded and finely chopped

1 ripe kiwi, diced

1 lime, quartered, divided

2 tablespoons chopped cilantro, divided

salt and ground black pepper to taste

4 tablespoons sour cream

olive oil

1 poblano pepper - cored, seeded, and finely chopped

10 ounces ground pork

1 tablespoon Mexican seasoning

2 tablespoons chicken stock

1 tablespoon tomato paste

6 flour tortillas

Directions

Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.

Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.

Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.

Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

Info | Bbq Pork Belly Tacos

prep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 tacos

TAG : Poblano And Ground Pork Tacos

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