How to Make Italian Fish Soup With Fennel

Italian Sausage And Bean Soup

Coarsely chopped reserved fennel fronds and sprinkle over soup before serving.

Recipe Summary Italian Sausage And Bean Soup

Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!

Ingredients | Italian Fish Soup With Fennel

1 pound Italian turkey sausage, casings removed

2 carrots, thinly sliced

1 large onion, chopped

1 cup thinly sliced mushrooms

⅓ cup chopped fresh parsley, divided

1 clove garlic, minced

3 cups water

1 (15 ounce) can garbanzo beans (chickpeas)

2 cubes beef bouillon

½ teaspoon dried sage

salt and ground black pepper to taste

Directions

Info | Italian Fish Soup With Fennel

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Italian Sausage And Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Italian Fish Soup With Fennel

Italian Fish Soup With Fennel / But i especially love this fish soup when the weather outside is cool and crisp.

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