Layered Taco Dip With Meat
It's a shame because i think chopped & layered.
Recipe Summary Layered Taco Dip With Meat
Layered dip with taco meat and no beans!
Ingredients | Layered Taco Salad Recipe1 pound ground beef2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided1 (16 ounce) container sour cream1 (8 ounce) package cream cheese, softened1 (8 ounce) package shredded Cheddar cheese, divided1 (16 ounce) package shredded lettuce1 (8 ounce) jar salsa, or to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.Refrigerate at least 1 hour.Info | Layered Taco Salad Recipecook: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 16 Yield: 16 servings
TAG : Layered Taco Dip With MeatAppetizers and Snacks, Dips and Spreads Recipes,
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