Philly Cheese Steak Dog
This is the best philly cheesesteak recipe with provolone cheese sauce.
Recipe Summary Philly Cheese Steak Dog
Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.
Ingredients | Provolone Cheese Sauce For Philly Cheesesteak1 tablespoon olive oil½ large onion, diced½ pound shaved rib-eye, chopped8 hot dogs8 hot dog buns1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)DirectionsHeat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.Info | Provolone Cheese Sauce For Philly Cheesesteakprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Philly Cheese Steak DogMain Dishes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,
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Provolone Cheese Sauce For Philly Cheesesteak : Keep whisking for a minute until you cook out all of that raw flour taste.
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