Simple Way to White Milk Chocolate

White Chocolate Popcorn

Milk chocolate get a reputation for being for children, but a good quality milk chocolate with its butterscotch flavour and creamy texture adds just the right note to recipes like chocolate chip cooks.

Recipe Summary White Chocolate Popcorn

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Ingredients | White Milk Chocolate

2 (3.5 ounce) packages plain microwave popcorn

17 ounces white chocolate chips

1 tablespoon butter

Directions

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Info | White Milk Chocolate

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 24 Yield: 12 cups

TAG : White Chocolate Popcorn

Dessert Recipes, Chocolate Dessert Recipes, White Chocolate,