Best Oyster Chowder Ever
The best way to eat your veggies… dipped in cheese!
Recipe Summary Best Oyster Chowder Ever
You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.
Ingredients | The Best Cheese Fondue Recipe Ever1 (12 ounce) container shucked oysters, drained with liquid reserved1 onion, chopped1 potato, diced1 cup coarsely chopped broccoli1 cup water½ cup frozen corn¼ cup butter¼ cup all-purpose flour3 cups milksalt and ground black pepper to tasteDirectionsCook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.If using fresh oysters, save and use that liquid.Omit salt if using canned oysters.Info | The Best Cheese Fondue Recipe Everprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Best Oyster Chowder EverSoups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,
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