Steps to Make The Best Cheese Fondue Recipe Ever

Best Oyster Chowder Ever

The best way to eat your veggies… dipped in cheese!

Recipe Summary Best Oyster Chowder Ever

You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.

Ingredients | The Best Cheese Fondue Recipe Ever

1 (12 ounce) container shucked oysters, drained with liquid reserved

1 onion, chopped

1 potato, diced

1 cup coarsely chopped broccoli

1 cup water

½ cup frozen corn

¼ cup butter

¼ cup all-purpose flour

3 cups milk

salt and ground black pepper to taste

Directions

Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.

Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.

Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.

If using fresh oysters, save and use that liquid.

Omit salt if using canned oysters.

Info | The Best Cheese Fondue Recipe Ever

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Best Oyster Chowder Ever

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