Steps to Make Caesar Salad Side Dish

Canadian Caesar Salad

The one i go to most calls using the side of the knife mash them into a very fine paste by pushing and pulling the mound of anchovies and husband and son devoured this dish!

Recipe Summary Canadian Caesar Salad

An excellent, flavorful refreshing salad.

Ingredients | Caesar Salad Side Dish

2 cloves garlic, coarsely chopped, or more to taste

¼ teaspoon salt

1 tablespoon drained capers

2 teaspoons anchovy paste

½ cup olive oil

¼ teaspoon ground black pepper

1 ½ teaspoons Worcestershire sauce

1 teaspoon distilled white vinegar

½ teaspoon prepared hot mustard (such as Keen's®)

4 dashes hot pepper sauce (such as Tabasco®), or to taste

2 egg yolks

½ lemon, juiced

1 head romaine lettuce, torn into bite-size pieces

¼ cup real bacon bits, or to taste

1 (5 ounce) package croutons, or as needed

4 teaspoons grated Parmesan cheese, or to taste

Directions

Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.

Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.

Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Use 2 heads of romaine lettuce if you like your salad less saucy.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Caesar Salad Side Dish

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Canadian Caesar Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,